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- Roasted Pork Loin with Maple-Mustard Crust
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Delicious and easy. Great dish for company. Brine a pork tenderloin in cider, garlic, brown sugar and thyme for 8 to 18 hours then roast it with a maple mustard crust. Go to Fine Cooking for the recipe or ask me. Source Fine ...
Blog entry - linea - 10/26/2009 - 10:41 - 0 comments
- Wine-Braised Chicken with Shallots and Pancetta
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Made this braised dish last night. Took about an hour in a half. It was good, but not great - and it didn't look half as nice as the dish from the Fine Cooking website. I'll try a different braise recipe next time. (photo source: Finecooking) ...
Blog entry - linea - 10/12/2009 - 09:48 - 0 comments
