Food

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Peurto Rican Tostones

Friends Keith and Nuria's cooked us an amazing differ last weekend. Keith made a delicious Spanish shrimp stew and Puerto Rican Tostones. Here is Tostones making in action: I was too busy eating the final product to take more ...

Blog entry - linea - 11/20/2009 - 17:34 - 0 comments

Roasted Pork Loin with Maple-Mustard Crust

Delicious and easy. Great dish for company. Brine a pork tenderloin in cider, garlic, brown sugar and thyme for 8 to 18 hours then roast it with a maple mustard crust. Go to Fine Cooking for the recipe or ask me. Source Fine ...

Blog entry - linea - 10/26/2009 - 10:41 - 0 comments

Wine-Braised Chicken with Shallots and Pancetta

Made this braised dish last night. Took about an hour in a half. It was good, but not great - and it didn't look half as nice as the dish from the Fine Cooking website. I'll try a different braise recipe next time. (photo source: Finecooking) ...

Blog entry - linea - 10/12/2009 - 09:48 - 0 comments

Only 10% of Top Chefs are female? Rubbish!

Blog entry - linea - 06/09/2009 - 15:21 - 0 comments

Tortilla Espanola and Guitar Hero

Blog entry - linea - 01/19/2009 - 07:00 - 0 comments

Pasta with carmelized veggies

Blog entry - linea - 01/11/2009 - 07:00 - 0 comments



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